White fish delicately marinated in our house-made classic leche de tigre. Served with toasted chulpe corn, sweet potato, Peruvian boiled choclo, plantain chips, and crispy fried calamari. A true Peruvian classic.

White fish, tender octopus, and shrimp marinated in our classic leche de tigre. Served with sweet potato, anis infused Peruvian choclo (corn), and crunchy chulpe corn — a perfect mix of textures and bold coastal flavor.

White fish marinated in aji amarillo leche de tigre, paired with sweet plantains, avocado, and crunchy Peruvian chulpe corn. Topped with crispy plantain chips and our house-made chalaca criolla for a touch of spice.

2 crispy croquettes filled with shredded chicken in a creamy ají de gallina sauce. Golden outside, rich and creamy inside.

Jumbo shrimp marinated in our smoky anticuchera sauce and pan-seared until lightly caramelized. Served over yellow potato wedges and Peruvian choclo, finished with uchucuta sauce.

Fried Peruvian marinated pork belly. Served with sweet potato chips and sarza criolla (onion salad). Served with a side of Uchucuta sauce.

Fresh mussels mixed with chalaquita sarza (Peruvian yellow pepper, leche de tigre, Peruvian choclo, and minced onions).

Fresh mussels mixed with chalaquita sarza (Peruvian yellow pepper, leche de tigre, Peruvian choclo, and minced onions).

Tender octopus marinated in anticuchera sauce and pan-seared for a delicate char, finished with chimichurri. Served with yellow potato wedges and Peruvian choclo tossed in chimichurri.

Creamy ají de gallina sauce served with sautéed yellow potato wedges and Peruvian choclo. A rich and comforting classic.

Boiled yellow potato and boiled eggs topped with Huancaina sauce and red bell peppers.

Fried yuca topped with Huancaina sauce. Topped with red bell peppers.

Fried Calamari with Aioli Sauce

Mashed and seasoned yellow potatoes with shredded chicken, mayonaise, avocado, & boiled eggs

Prix Fixe meal including Appetizers (Choice of Classic or Charapa Ceviche, plus Duo Inca), Main Entree (Lomo Saltado), and Dessert of the House.

Prix Fixe meal including Appetizer (Ceviche Mixto), Main Entrees (Choice of Jalea or Arroz con Mariscos), and Dessert of the House.

Tender steak sauteed with soy sauce, vinegar, sesame oil, oyster sauce, red onions, cilantro, tomatoes, and french fries. Served with white rice topped with sesame seeds. The most emblematic Peruvian dish!

Tender steak sauteed with soy sauce, vinegar, sesame oil, oyster sauce, red onions, cilantro, tomatoes, and french fries. Served with linguini pasta and huancaina sauce.

Breaded and deep-fried white fish filet. Topped with mussels, shrimp, and calamari rings on creamy seafood broth. Served with white rice and topped with small dots of homemade black olive mayonnaise. A gentle hint of spice.

Marinated beef tenderloin topped with Chimichurri. Served with Peruvian pesto pasta, topped with parmesan cheese, and cherry tomatoes.

Creamy Jasmine seafood rice. Mixed with red bell peppers, green onions, and cilantro. Served with a seafood mix that includes squid, mussels, calamari, shrimp, and more! Topped with sarsa criolla (onion salad with cilantro and lime).

Pan-seared salmon finished with chimichurri and a bright passion fruit reduction. Served with cherry tomatoes, caramelized sweet plantains and sautéed asparagus, with a small house salad alongside.

Build to your own taste! Choose a Peruvian Sauce for your gnocchi.

Peruvian-Chinese style fried rice, soy sauce, oyster sauce, red peppers, green onions, ginger, eggs, sesame oil.

Breaded and fried Fish, Shrimp, and Calamari, accompanied by fried yuca and tomato and onion salad. Served with a side of garlic aioli.

Choice of: Huancaina (Yellow Sauce), Uchucuta (Green Sauce), Rocoto (Hot Sauce)

Choice of: Huancaina (Yellow Sauce), Uchucuta (Green Sauce), Rocoto (Hot Sauce)